Nov 16, 2020
Because I've
been away on a personal retreat, I've decided to rerun an episode
from earlier this year. This week on the podcast chef Travis Milton
and I talk about unintentional mentors -- you know, those people
who are motivational for NONE of the reasons they think they
are!
Travis Milton is the executive chef at Taste, a restaurant at
Nicewonder Farm & Vineyards. Whether he’s waxing poetic about bean
varieties, quoting The Golden Girls, or putting the finishing
touches on the dry-aged steak he just pulled from the fire, Travis
is passionate about it all. Appalachia is in his DNA, so every item
on the menu harkens to a unique part of his life story, the story
of our region, or his journey to help usher the ancient Foodways
into the 21st century while paying homage to the past.