Feb 26, 2019

This week on the podcast I got to interview Sarah Olivieri of PivotGround. We nerded out over strategic planning, how to talk to your board about the need for a plan, and how to make a plan that doesn't sit in a drawer for the next 3-5 years. You can connect with her on her website: https://pivotground.com/ If you enjoy...

Feb 18, 2019

Continuing last week's chat with chef Travis Milton, we talk about how to plan an event with food as the focus, you get to listen to us talk through the logistics of an event we have coming up soon, and in between we talk about "disappointed dad" discipline, what chefs really eat, and the history of candy roaster...

Feb 12, 2019

This week on the podcast I talk with Travis Milton, chef and founding member of the Appalachian Food Summit. We nerd out on economic development through foodways, sustainability/accessibility, and Appalachian food heritage. We went on for so long, that this will be a two-parter. Next week will be a more tactical episode...

Feb 4, 2019

I'm developing thoughts around the ideas of diversity, equity, and inclusion. It will be increasingly important, not just for the health of our organizations, but also for grants and other funding sources that are going to require us to have policies around this subject, that we are working towards these ideals. At the...