Feb 12, 2019
This week on the podcast I talk with Travis Milton, chef and founding member of the Appalachian Food Summit. We nerd out on economic development through foodways, sustainability/accessibility, and Appalachian food heritage. We went on for so long, that this will be a two-parter. Next week will be a more tactical episode about how to plan a gala event for foodies. If you like what I'm doing for nonprofits, please consider becoming a Patreon supporter. Visit Patreon.com/virtualexecutivedirector and become a monthly supporter today. You'll get exclusive content that is sure to brighten your day and make your nonprofit life just a little easier.